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Vegetarian Gluten-Free Gluten-free Malvapudding — American recipe

American · Desserts

Gluten-free Malvapudding

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • Butter1 oz
  • White Vinegar¼ oz
  • Water4½ oz
  • Eggs3 oz
  • Caster Sugar7¼ oz
  • Apricot Jam¾ oz
  • Gluten-free Flour6 oz
  • Baking Soda¼ oz
  • Salt0 oz
  • Butter4¼ oz
  • Sugar3¾ oz
  • Dessert Wine4½ oz

Instructions

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Nutrition (per serving · serves 9)

354calories
3gProtein
51gCarbs
15gFat
Saturated Fat9g
Fiber2g
Sugar37g
Sodium214mg
Cholesterol71mg

Estimated values based on ingredient data. Actual nutrition may vary.