American · Main course
Gluten Free Apricot, Apple and Leek Breakfast Toast
breakfastdinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra virgin olive oil¼ oz
- leek3¼ oz
- noodles6 oz
- lemon juice¼ oz
- gluten-free bread1¾ oz
- Brie cheese4½ oz
- Apricot Preserves3¼ oz
- walnuts½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
827calories
29gProtein
108gCarbs
33gFat
Saturated Fat13g
Fiber5g
Sugar25g
Sodium574mg
Cholesterol135mg
Estimated values based on ingredient data. Actual nutrition may vary.
