American · Desserts

Gluten and Dairy-Free Spicy Fruit Cake

Name: Gluten and Dairy-Free Spicy Fruit Cake
Yield: 20 servings
Cuisine: American
Ingredients: 181g golden raisins; 225g dates; 145g raisins; 108g dried currants; 155g apricots; 103g dessert wine; 170g margarine; 220g dark brown sugar; 129g eggs; 95g almonds; 237g rice flour; 3g cream of tartar; 2g baking soda; 2g ground nutmeg; 1g ground ginger; 1g ground cloves

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

golden raisins6½ oz
dates8 oz
raisins5 oz
dried currants3¾ oz
apricots5½ oz
dessert wine3¾ oz
margarine6 oz
dark brown sugar7¾ oz
eggs4½ oz
almonds3¼ oz
rice flour8¼ oz
cream of tartar0 oz
baking soda0 oz
ground nutmeg0 oz
ground ginger0 oz
ground cloves0 oz

Instructions

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