American · Bread
Gluten-Free Lemon Thyme Zucchini Bread Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- zucchini¾ lb
- gluten-free flour9½ oz
- baking powder¼ oz
- xanthan gum0 oz
- salt0 oz
- butter6 oz
- granulated sugar5¼ oz
- lemon zest¼ oz
- eggs5¼ oz
- lemon juice1½ oz
- fresh thyme0 oz
- milk1½ oz
- confectioners' sugar4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
347calories
5gProtein
48gCarbs
16gFat
Saturated Fat9g
Fiber3g
Sugar29g
Sodium83mg
Cholesterol93mg
Estimated values based on ingredient data. Actual nutrition may vary.
