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Vegetarian Gluten-Free reimagined succotash perfect for spring — American recipe

American · Main course

reimagined succotash perfect for spring

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • ears of corn1 lb
  • heirloom tomatoes1¼ lb
  • avocado7 oz
  • lemon3 oz
  • avocado oil½ oz
  • sugar0 oz
  • salt¼ oz
  • cheese½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

189calories
5gProtein
28gCarbs
9gFat
Saturated Fat2g
Fiber6g
Sugar7g
Sodium415mg
Cholesterol2mg

Estimated values based on ingredient data. Actual nutrition may vary.