Mediterranean · Main course

Slow cooker moussaka

Name: Slow cooker moussaka
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1096g eggplants; 54g olive oil; 500g lamb mince; 150g onions; 9g garlic; 800g tomatoes; 122g lamb stock; 45g tomato purée; 1g dried oregano; 3g ground cinnamon; 50g butter; 50g flour; 516g milk; 1g ground nutmeg; 70g parmesan; 13g egg yolk; 50g breadcrumbs; 35g parsley

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Ingredients

eggplants2½ lb
olive oil2 oz
lamb mince1 lb
onions5¼ oz
garlic¼ oz
tomatoes1¾ lb
lamb stock4¼ oz
tomato purée1½ oz
dried oregano0 oz
ground cinnamon0 oz
butter1¾ oz
flour1¾ oz
milk1¼ lb
ground nutmeg0 oz
parmesan2½ oz
egg yolk½ oz
breadcrumbs1¾ oz
parsley1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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