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Vegetarian Gluten-Free Low-Carb Zucchini Bread — American recipe

American · Bread

Low-Carb Zucchini Bread

breakfastVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

  • almond flour10 oz
  • ground cinnamon0 oz
  • sea salt0 oz
  • baking soda0 oz
  • eggs7 oz
  • maple syrup1½ oz
  • stevia0 oz
  • zucchini8 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

1004calories
49gProtein
44gCarbs
71gFat
Saturated Fat0g
Fiber14g
Sugar12g
Sodium287mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.