American · Main course
Diner Breakfast Egg Bake
breakfastNut-Free
Ingredients
- Yukon Gold potatoes2 lb
- red onion4 oz
- scallions4 oz
- olive oil½ oz
- paprika0 oz
- onion powder0 oz
- kosher salt¼ oz
- black pepper0 oz
- sausage1 lb
- eggs1¼ lb
- sour cream4 oz
- English muffins2 oz
- Hot sauce¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1455calories
76gProtein
111gCarbs
78gFat
Saturated Fat32g
Fiber3g
Sugar1g
Sodium2211mg
Cholesterol169mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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