Mediterranean · Main course
Mediterranean Bolognese with Fettuccine Pasta
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pasta1 lb
- olive oil2½ oz
- carrots4¼ oz
- yellow onion4 oz
- celery1½ oz
- ground lamb1 lb
- Kosher salt½ oz
- garlic¼ oz
- bay leaf0 oz
- thyme0 oz
- red wine4¼ oz
- tomatoes1 lb
- roasted red pepper4¾ oz
- harissa2¾ oz
- whole milk8½ oz
- Parmesan cheese2½ oz
- cheese
- mint2½ oz
- lemon zest2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1098calories
45gProtein
106gCarbs
53gFat
Saturated Fat18g
Fiber11g
Sugar14g
Sodium1417mg
Cholesterol102mg
Estimated values based on ingredient data. Actual nutrition may vary.
