American · Biscuits and cookies
Sheet Pan Biscuit Breakfast Sandwiches
breakfastNut-Free
Ingredients
- buttermilk biscuits2¾ lb
- mayonnaise1 oz
- dijon mustard½ oz
- honey½ oz
- sausage1 lb
- yellow onion2 oz
- eggs1 lb
- cream cheese2 oz
- kosher salt0 oz
- black pepper0 oz
- unsalted butter1 oz
- green onions1 oz
- cheddar cheese11¾ oz
- seasoning¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
690calories
25gProtein
49gCarbs
44gFat
Saturated Fat16g
Fiber2g
Sugar4g
Sodium1145mg
Cholesterol208mg
Estimated values based on ingredient data. Actual nutrition may vary.
