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Vegetarian Gluten-Free Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe — Indian recipe

Indian · Main course

Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

breakfastVegetarianGluten-FreeNut-Free

Ingredients

vegetable oil1 oz
onion4 oz
tomatoes8¾ oz
chile peppers4¾ oz
ginger¼ oz
chile powder0 oz
turmeric0 oz
eggs7 oz
Salt¼ oz
unsalted butter¼ oz
cilantro leaves¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

382calories

16gProtein

18gCarbs

28gFat

Saturated Fat7g

Fiber4g

Sugar10g

Sodium862mg

Cholesterol382mg

Estimated values based on ingredient data. Actual nutrition may vary.

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