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Vegetarian Gluten-Free Gluten-Free Tuesday: Saltines — American recipe

American · Biscuits and cookies

Gluten-Free Tuesday: Saltines

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • rice flour4 oz
  • brown rice flour2½ oz
  • cornstarch2½ oz
  • baking powder¼ oz
  • salt¼ oz
  • xanthan gum0 oz
  • shortening2¾ oz
  • water4¼ oz
  • Kosher salt0 oz

Instructions

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Nutrition (per serving · serves 6)

272calories
2gProtein
35gCarbs
13gFat
Saturated Fat3g
Fiber1g
Sugar0g
Sodium178mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.