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Vegetarian Gluten-Free Ghana Salad — American recipe

American · Salad

Ghana Salad

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • Tomatoes8¾ oz
  • Onion4½ oz
  • Cucumber10½ oz
  • Eggs3 oz
  • Cream1½ oz
  • Baked Beans1 lb
  • Salad Mix9¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

211calories
14gProtein
15gCarbs
10gFat
Saturated Fat3g
Fiber1g
Sodium265mg
Cholesterol20mg

Estimated values based on ingredient data. Actual nutrition may vary.