
American · Salad
Ghana Salad
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Tomatoes8¾ oz
- Onion4½ oz
- Cucumber10½ oz
- Eggs3 oz
- Cream1½ oz
- Baked Beans1 lb
- Salad Mix9¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
211calories
14gProtein
15gCarbs
10gFat
Saturated Fat3g
Fiber1g
Sodium265mg
Cholesterol20mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Vegetarian Dinners
You might also like

Gluten-FreeDairy-Free
American · Lunch
How to Make the Perfect Sweet Potato Sloppy Joes

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

VeganVegetarian
Spanish · Vegetarian





