Mediterranean · Main course
Yuzu-Cured Pork Belly
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork2 oz
- kosher salt2¾ oz
- sugar2¼ oz
- lemons11¾ oz
- rosemary0 oz
- peas8 oz
- fava beans8 oz
- butter½ oz
- butter1½ oz
- Chicken stock7¼ oz
- Salt¼ oz
- Hot pepper1 oz
- Vinegar1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 5)
270calories
10gProtein
36gCarbs
12gFat
Saturated Fat6g
Fiber8g
Sugar23g
Sodium577mg
Cholesterol33mg
Estimated values based on ingredient data. Actual nutrition may vary.
