American · Bread
Multi-seeded gluten-free bread
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- gluten-free flour1 lb
- salt¼ oz
- caster sugar¾ oz
- yeast¼ oz
- milk11¼ oz
- cider vinegar¼ oz
- vegetable oil3 oz
- eggs3 oz
- egg1½ oz
- sesame1¼ oz
- sunflower seeds
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
289calories
8gProtein
37gCarbs
14gFat
Saturated Fat2g
Fiber5g
Sugar6g
Sodium246mg
Cholesterol51mg
Estimated values based on ingredient data. Actual nutrition may vary.
