Asian · Soup

Pantrucas (Chilean Noodle Soup)

Name: Pantrucas (Chilean Noodle Soup)
Yield: 8 servings
Cuisine: Asian
Ingredients: 907g bone-in beef short ribs; 122g carrots; 80g celery ribs; 10g garlic; 125g yellow onion; 79g red bell pepper; 16g black peppercorns; 1g bay leaf; 5g salt; 2366g water; 283g all-purpose flour; 5g table salt; 177g water; 41g extra-virgin olive oil; 61g carrot; 40g celery rib; 5g garlic; 125g yellow onion; 40g red bell pepper; 3g dried oregano; 2g sweet paprika; 1g cumin; 5g table salt; 16g black pepper; 454g potatoes; 134g frozen peas; 100g eggs; 16g cilantro leaves; 0g red pepper flakes

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Ingredients

bone-in beef short ribs2 lb
carrots4¼ oz
celery ribs2¾ oz
garlic¼ oz
yellow onion4½ oz
red bell pepper2¾ oz
black peppercorns½ oz
bay leaf0 oz
salt¼ oz
water5¼ lb
all-purpose flour10 oz
table salt¼ oz
water6¼ oz
extra-virgin olive oil1½ oz
carrot2¼ oz
celery rib1½ oz
garlic¼ oz
yellow onion4½ oz
red bell pepper1½ oz
dried oregano0 oz
sweet paprika0 oz
cumin0 oz
table salt¼ oz
black pepper½ oz
potatoes1 lb
frozen peas4¾ oz
eggs3½ oz
cilantro leaves½ oz
red pepper flakes0 oz

Instructions

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