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Vegetarian Dairy-Free Silken Tofu Cocoa Muffins (Dairy Free) — Asian recipe

Asian · Desserts

Silken Tofu Cocoa Muffins (Dairy Free)

breakfastVegetarianDairy-FreeNut-Free

Ingredients

  • Tofu10½ oz
  • Sunflower Oil3¾ oz
  • Caster Sugar3½ oz
  • Salt0 oz
  • Soda0 oz
  • Eggs3 oz
  • Vanilla extract¼ oz
  • Rum½ oz
  • Cocoa1 oz
  • Flour8¾ oz
  • Chocolate¼ oz
  • Walnuts
  • Almonds
  • Icing Sugar½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

980calories
24gProtein
171gCarbs
21gFat
Saturated Fat10g
Fiber4g
Sugar5g
Sodium72mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.