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Vegetarian Gluten-Free Our Best Gluten-Free Pie Dough Recipe — American recipe

American · Desserts

Our Best Gluten-Free Pie Dough Recipe

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

gluten-free all-purpose flour4¾ oz
coarse salt0 oz
unsalted butter4 oz
egg1¾ oz
ice water1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

220calories

3gProtein

16gCarbs

17gFat

Saturated Fat10g

Fiber2g

Sugar1g

Sodium133mg

Cholesterol71mg

Estimated values based on ingredient data. Actual nutrition may vary.

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