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Gluten-Free Dairy-Free Seafood Tacos — Mexican recipe

Mexican · Main course

Seafood Tacos

dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • corn tortillas½ oz
  • lettuce¼ oz
  • lobster2 lb
  • crabmeat2 lb
  • shrimp2 lb
  • salmon2 lb
  • Relish¾ lb
  • avocado3½ oz
  • peas5 oz
  • radishes2 oz
  • cilantro¾ oz
  • limes4¾ oz
  • extra-virgin olive oil2 oz

Instructions

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Nutrition (per serving · serves 14)

342calories
51gProtein
13gCarbs
10gFat
Saturated Fat2g
Fiber2g
Sugar9g
Sodium1180mg
Cholesterol303mg

Estimated values based on ingredient data. Actual nutrition may vary.