Mexican · Main course
Pork carnitas
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil¾ oz
- red onions8¾ oz
- garlic1¾ oz
- dried oregano0 oz
- cumin¼ oz
- chilli powder0 oz
- bay leaves0 oz
- limes9½ oz
- oranges9¼ oz
- sugar1¾ oz
- beef stock1½ lb
- pork shoulder2¼ lb
- onion4½ oz
- corn tortillas
- coriander
- salsa
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
549calories
33gProtein
29gCarbs
34gFat
Saturated Fat11g
Fiber4g
Sugar17g
Sodium362mg
Cholesterol118mg
Estimated values based on ingredient data. Actual nutrition may vary.
