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Vegetarian Gluten-Free Indian-style baked potatoes — Mediterranean recipe

Mediterranean · Starter

Indian-style baked potatoes

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • potato7½ oz
  • olive oil¼ oz
  • sea salt0 oz
  • black pepper0 oz
  • paprika0 oz
  • cumin¼ oz
  • chilli flakes0 oz
  • ground turmeric0 oz
  • garlic powder0 oz
  • feta2 oz
  • parsley¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

441calories
15gProtein
49gCarbs
23gFat
Saturated Fat9g
Fiber8g
Sugar2g
Sodium693mg
Cholesterol49mg

Estimated values based on ingredient data. Actual nutrition may vary.