American · Salad
Creamy potato salad with broad beans
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- broad beans7 oz
- new potato1¾ lb
- red onion4½ oz
- white wine vinegar1 oz
- sugar0 oz
- cream5¼ oz
- chives½ oz
- Dijon mustard0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
326calories
8gProtein
43gCarbs
14gFat
Saturated Fat9g
Fiber7g
Sugar5g
Sodium55mg
Cholesterol43mg
Estimated values based on ingredient data. Actual nutrition may vary.
