American · Bread
Gluten-Free Cornbread
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- yellow cornmeal7 oz
- gluten-free all-purpose flour3½ oz
- baking powder¼ oz
- salt0 oz
- egg1¾ oz
- low-fat milk¾ lb
- butter1½ oz
- honey¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
830calories
29gProtein
136gCarbs
20gFat
Saturated Fat3g
Fiber11g
Sugar10g
Sodium179mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
