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Vegetarian Gluten-Free Gluten-Free Cornbread — American recipe

American · Bread

Gluten-Free Cornbread

breakfastVegetarianGluten-FreeNut-Free

Ingredients

yellow cornmeal7 oz
gluten-free all-purpose flour3½ oz
baking powder¼ oz
salt0 oz
egg1¾ oz
low-fat milk¾ lb
butter1½ oz
honey¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

830calories

29gProtein

136gCarbs

20gFat

Saturated Fat3g

Fiber11g

Sugar10g

Sodium179mg

Cholesterol9mg

Estimated values based on ingredient data. Actual nutrition may vary.

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