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Vegetarian Gluten-Free Slow-Cooker Mashed Potatoes — American recipe

American · Main course

Slow-Cooker Mashed Potatoes

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Butter1½ oz
russet potatoes5 lb
garlic½ oz
kosher salt¼ oz
black pepper¼ oz
heavy cream1¾ lb
unsalted butter4 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1400calories

25gProtein

119gCarbs

92gFat

Saturated Fat41g

Fiber5g

Sugar0g

Sodium66mg

Cholesterol199mg

Estimated values based on ingredient data. Actual nutrition may vary.

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