American · Desserts
Gluten Free Mini Pumpkin Cake
breakfastdinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- egg1¾ oz
- pumpkin puree2¼ oz
- granulated sugar2¼ oz
- avocado oil2 oz
- vanilla extract0 oz
- gluten free all-purpose flour2½ oz
- xanthan gum0 oz
- baking powder0 oz
- baking soda0 oz
- fine sea salt0 oz
- ground cinnamon0 oz
- ground nutmeg0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
354calories
5gProtein
41gCarbs
21gFat
Saturated Fat3g
Fiber3g
Sugar24g
Sodium238mg
Cholesterol62mg
Estimated values based on ingredient data. Actual nutrition may vary.
