American · Bread

Gluten Free Pumpkin Bread

Name: Gluten Free Pumpkin Bread
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 272g gluten free all-purpose flour; 3g xanthan gum; 5g baking powder; 2g baking soda; 3g fine sea salt; 1g ground cinnamon; 100g granulated sugar; 73g light brown sugar; 59g walnuts; 73g avocado oil; 100g eggs; 151g unsweetened coconut milk; 123g pumpkin puree; 113g banana; 8g vanilla extract

breakfastVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

gluten free all-purpose flour9½ oz
xanthan gum0 oz
baking powder¼ oz
baking soda0 oz
fine sea salt0 oz
ground cinnamon0 oz
granulated sugar3½ oz
light brown sugar2½ oz
walnuts2 oz
avocado oil2½ oz
eggs3½ oz
unsweetened coconut milk5¼ oz
pumpkin puree4¼ oz
banana4 oz
vanilla extract¼ oz

Instructions

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