Mediterranean · Main course
Slow-Cooker Paella
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onion4½ oz
- extra-virgin olive oil1 oz
- garlic¾ oz
- tomato paste1¼ oz
- smoked paprika0 oz
- cayenne pepper0 oz
- saffron0 oz
- Salt½ oz
- pepper¼ oz
- white rice¾ lb
- clam juice8 oz
- water5½ oz
- sherry1¼ oz
- skinless chicken thighs1½ lb
- chorizo8 oz
- shrimp1 lb
- frozen peas2¼ oz
- roasted red bell peppers1¼ oz
- parsley¼ oz
- Lemon¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
639calories
51gProtein
61gCarbs
20gFat
Saturated Fat5g
Fiber2g
Sugar3g
Sodium968mg
Cholesterol252mg
Estimated values based on ingredient data. Actual nutrition may vary.
