Mexican · Salad

Storecupboard tuna bean salad

Name: Storecupboard tuna bean salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g potato; 54g olive oil; 15g lemon juice; 1g chili powder; 3g garlic; 410g cannellini bean; 70g red onion; 8g parsley; 200g can tuna; 110g mixed salad; 110g herbs

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Ingredients

potato1 lb
olive oil2 oz
lemon juice½ oz
chili powder0 oz
garlic0 oz
cannellini bean1 lb
red onion2½ oz
parsley¼ oz
can tuna7 oz
mixed salad4 oz
herbs4 oz

Instructions

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