Mediterranean · Main course
Seafood pot pie
dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Mixed vegetables8¾ oz
- crab meat9½ oz
- Flour1 oz
- Milk4¼ oz
- chicken stock4¼ oz
- Cream cheese2 oz
- pepper0 oz
- Flour4½ oz
- Baking powder¼ oz
- pepper0 oz
- Salt¼ oz
- Milk8½ oz
- butter4 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
922calories
33gProtein
109gCarbs
39gFat
Saturated Fat8g
Fiber8g
Sugar12g
Sodium964mg
Cholesterol127mg
Estimated values based on ingredient data. Actual nutrition may vary.
