American · Main course
Vegetarian shepherd's pie
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- onions7¾ oz
- star anise0 oz
- carrot2½ oz
- tomato puree½ oz
- garlic¼ oz
- thyme0 oz
- rosemary0 oz
- white wine7 oz
- vegetable stock1 lb
- tomatoes1 lb
- green lentils1 lb
- sweet potatoes2 lb
- butter1¾ oz
- Cheddar2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
820calories
34gProtein
122gCarbs
20gFat
Saturated Fat10g
Fiber21g
Sugar18g
Sodium391mg
Cholesterol42mg
Estimated values based on ingredient data. Actual nutrition may vary.
