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Vegetarian Nut-Free Breakfast Pasta — American recipe

American · Main course

Breakfast Pasta

breakfastVegetarianNut-Free

Ingredients

Pasta4 oz
Eggs4½ oz
Parmesan cheese1¼ oz
Spinach¼ oz
garlic¼ oz
Salt0 oz
pepper0 oz
chili¼ oz
Butter½ oz

Instructions

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Nutrition (per serving)

869calories

45gProtein

91gCarbs

35gFat

Saturated Fat17g

Fiber4g

Sugar4g

Sodium738mg

Cholesterol536mg

Estimated values based on ingredient data. Actual nutrition may vary.

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