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Vegetarian Nut-Free Low Carb Zucchini Muffins — American recipe

American · Biscuits and cookies

Low Carb Zucchini Muffins

breakfastVegetarianNut-Free

Ingredients

wheat bran½ oz
soy flour4½ oz
soy flour¼ oz
zucchini1¾ oz
eggs4½ oz
heavy cream6¼ oz
club soda4¼ oz
sugar substitute¼ oz
baking powder¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

628calories

45gProtein

38gCarbs

34gFat

Saturated Fat18g

Fiber3g

Sugar0g

Sodium58mg

Cholesterol92mg

Estimated values based on ingredient data. Actual nutrition may vary.

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