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Vegetarian Gluten-Free Egg and Dairy-free!! Custard Cream — American recipe

American · Desserts

Egg and Dairy-free!! Custard Cream

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

Milk9 oz
Sugar1 oz
kabocha squash¾ oz
starch¾ oz
Butter1 oz
Vanilla essence¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

138calories

2gProtein

16gCarbs

7gFat

Saturated Fat4g

Fiber0g

Sugar11g

Sodium29mg

Cholesterol20mg

Estimated values based on ingredient data. Actual nutrition may vary.

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