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Vegetarian Gluten-Free Indian scrambled eggs — Indian recipe

Indian · Main course

Indian scrambled eggs

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

  • vegetable oil¼ oz
  • butter1 oz
  • onion¾ oz
  • tomato1½ oz
  • green chili½ oz
  • eggs3 oz
  • salt0 oz
  • cilantro0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

149calories
8gProtein
6gCarbs
10gFat
Saturated Fat1g
Fiber2g
Sugar0g
Sodium1mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.