American · Salad

Chickpea Salad with Cumin Vinaigrette Recipe

Name: Chickpea Salad with Cumin Vinaigrette Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4g cumin seeds; 3g black peppercorns; 2g dried oregano; 108g olive oil; 14g olive oil; 3g garlic; 30g red wine vinegar; 850g cans chickpeas; 67g kalamata olives; 28g scallions; 6g mint leaves; 28g feta cheese

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

cumin seeds¼ oz
black peppercorns0 oz
dried oregano0 oz
olive oil3¾ oz
olive oil½ oz
garlic0 oz
red wine vinegar1 oz
cans chickpeas1¾ lb
kalamata olives2¼ oz
scallions1 oz
mint leaves¼ oz
feta cheese1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe