Mediterranean · Main course
Basque Seafood Stew
dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeEgg-FreeSoy-Free
Ingredients
- rendered duck fat1¾ oz
- rendered duck fat1¼ oz
- garlic¾ oz
- carrots6½ oz
- yellow onions7¾ oz
- celery1½ oz
- hake3 lb
- lobsters3 lb
- parsley0 oz
- thyme½ oz
- bay leaf0 oz
- armagnac2 oz
- white wine4¼ oz
- plum tomatoes4¼ oz
- Kosher salt¾ oz
- Piment d’Espelette
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
496calories
46gProtein
20gCarbs
24gFat
Saturated Fat7g
Fiber3g
Sugar0g
Sodium1823mg
Cholesterol22mg
Estimated values based on ingredient data. Actual nutrition may vary.
