Mexican · Main course
Mexican Breakfast Torta with Potatoes
breakfastdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- oil1 oz
- eggs¾ lb
- corn3¾ oz
- garlic¼ oz
- red potatoes1 lb
- onion2¼ oz
- red bell pepper4¼ oz
- queso½ oz
- cumin¼ oz
- salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
350calories
26gProtein
54gCarbs
3gFat
Saturated Fat1g
Fiber2g
Sugar0g
Sodium65mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
