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Vegetarian Nut-Free Gluten-free cheese scones — American recipe

American · Biscuits and cookies

Gluten-free cheese scones

breakfastVegetarianNut-Free

Ingredients

flour¾ lb
baking powder¼ oz
xanthan gum0 oz
butter3 oz
cheddar7 oz
chives¼ oz
mustard powder¼ oz
milk6½ oz
egg1½ oz
salt0 oz
pepper0 oz
butter½ oz
chili1 oz

Instructions

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Nutrition (per serving · serves 8)

372calories

12gProtein

35gCarbs

20gFat

Saturated Fat12g

Fiber1g

Sugar2g

Sodium249mg

Cholesterol73mg

Estimated values based on ingredient data. Actual nutrition may vary.

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