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Vegetarian Gluten-Free Jamaican Breakfast Soup — American recipe

American · Soup

Jamaican Breakfast Soup

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

bananas8¼ oz
vanilla yogurt8¾ oz
Coconut Milk2¾ oz
Lime1 oz
Cinnamon0 oz
honey½ oz
rum0 oz
coconut¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

343calories

9gProtein

53gCarbs

13gFat

Saturated Fat11g

Fiber4g

Sugar38g

Sodium89mg

Cholesterol6mg

Estimated values based on ingredient data. Actual nutrition may vary.

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