Mediterranean · Main course
Valencian Seafood Paella
dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- yellow onion4 oz
- olive oil1½ oz
- garlic¼ oz
- bay leaf0 oz
- can diced tomatoes¾ lb
- artichoke hearts1¼ lb
- roasted red peppers7¾ oz
- frozen peas4¾ oz
- sugar0 oz
- sweet paprika¼ oz
- cayenne pepper0 oz
- saffron0 oz
- whole grain rice¾ lb
- low-sodium chicken broth1½ lb
- dry white wine8¼ oz
- shrimp1¾ oz
- mussels8½ oz
- Salt¾ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
756calories
30gProtein
114gCarbs
17gFat
Saturated Fat3g
Fiber16g
Sugar13g
Sodium1776mg
Cholesterol55mg
Estimated values based on ingredient data. Actual nutrition may vary.
