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Dairy-Free Nut-Free Corn Soup with Tofu Larb — Asian recipe

Asian · Soup

Corn Soup with Tofu Larb

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • ears of corn2¼ lb
  • cilantro1½ oz
  • coconut oil½ oz
  • onion2¼ oz
  • ginger½ oz
  • firm tofu11½ oz
  • coconut oil1 oz
  • fish sauce1¼ oz
  • lime juice½ oz
  • sugar¼ oz
  • cilantro1½ oz
  • chilies4 oz

Instructions

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Nutrition (per serving · serves 4)

485calories
24gProtein
68gCarbs
19gFat
Saturated Fat10g
Fiber10g
Sugar13g
Sodium743mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.