
Asian · Soup
Corn Soup with Tofu Larb
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- ears of corn2¼ lb
- cilantro1½ oz
- coconut oil½ oz
- onion2¼ oz
- ginger½ oz
- firm tofu11½ oz
- coconut oil1 oz
- fish sauce1¼ oz
- lime juice½ oz
- sugar¼ oz
- cilantro1½ oz
- chilies4 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
485calories
24gProtein
68gCarbs
19gFat
Saturated Fat10g
Fiber10g
Sugar13g
Sodium743mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






