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Vegetarian Gluten-Free Strawberry and Ricotta Salad — Mediterranean recipe

Mediterranean · Salad

Strawberry and Ricotta Salad

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • vanilla extract¼ oz
  • extra virgin olive oil5¾ oz
  • Champagne vinegar2 oz
  • water½ oz
  • honey½ oz
  • Dijon mustard0 oz
  • strawberries11¾ oz
  • arugula½ oz
  • farmer’s cheese2 oz
  • pistachios4¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

586calories
8gProtein
18gCarbs
55gFat
Saturated Fat8g
Fiber5g
Sugar9g
Sodium55mg
Cholesterol2mg

Estimated values based on ingredient data. Actual nutrition may vary.