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Vegetarian Nut-Free Gingerbread (wheat and dairy free!) — American recipe

American · Desserts

Gingerbread (wheat and dairy free!)

breakfastVegetarianNut-Free

Ingredients

coconut oil5¾ oz
molasses9 oz
brown rice syrup4¼ oz
coconut palm sugar6¾ oz
spelt flour6¼ oz
spelt flour6¼ oz
barley flour5¼ oz
baking soda¼ oz
sea salt¼ oz
ground ginger¼ oz
ground cinnamon¼ oz
ground cloves0 oz
eggs5¼ oz
whole milk8½ oz
ginger¾ oz

Instructions

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Nutrition (per serving · serves 2)

3628calories

54gProtein

414gCarbs

203gFat

Saturated Fat159g

Fiber30g

Sugar108g

Sodium1880mg

Cholesterol13mg

Estimated values based on ingredient data. Actual nutrition may vary.

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