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Vegetarian Nut-Free Gluten-free pancakes — American recipe

American · Pancake

Gluten-free pancakes

breakfastVegetarianNut-Free

Ingredients

flour4½ oz
egg1½ oz
milk9 oz
butter¼ oz

Instructions

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Nutrition (per serving · serves 2)

830calories

20gProtein

140gCarbs

20gFat

Saturated Fat4g

Fiber6g

Sugar13g

Sodium886mg

Cholesterol14mg

Estimated values based on ingredient data. Actual nutrition may vary.

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