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Nut-Free Egg-Free Seafood paella — Mediterranean recipe

Mediterranean · Main course

Seafood paella

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • prawns4¾ oz
  • olive oil1 oz
  • monkfish1 lb
  • onion5¼ oz
  • rice1 lb
  • garlic½ oz
  • smoked paprika¼ oz
  • cayenne pepper0 oz
  • saffron0 oz
  • tomatoes7 oz
  • mussels1 lb
  • frozen peas3½ oz
  • broad beans3½ oz
  • parsley¼ oz
  • olive oil½ oz
  • onion4½ oz
  • tomatoes7 oz
  • garlic¾ oz
  • chicken2¾ lb
  • star anise0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1442calories
112gProtein
165gCarbs
66gFat
Saturated Fat11g
Fiber4g
Sugar2g
Sodium2841mg
Cholesterol234mg

Estimated values based on ingredient data. Actual nutrition may vary.