Mexican · Main course

Mexican Chicken Stew

Name: Mexican Chicken Stew
Yield: 6 servings
Cuisine: Mexican
Ingredients: 960g chicken broth; 680g chicken tenders; 220g yellow onions; 164g green bell pepper; 17g garlic; 16g chili powder; 6g cumin seeds; 1g oregano; 12g cumin; 3g garlic powder; 2g cayenne pepper; 233g peppers; 411g can diced tomatoes; 411g hominy; 426g potatos; 1g bay leaves; 41g olive oil; 8g cornstarch; 0g sugar; 22g salt; 11g pepper

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

chicken broth2 lb
chicken tenders1½ lb
yellow onions7¾ oz
green bell pepper5¾ oz
garlic½ oz
chili powder½ oz
cumin seeds¼ oz
oregano0 oz
cumin½ oz
garlic powder0 oz
cayenne pepper0 oz
peppers8¼ oz
can diced tomatoes1 lb
hominy1 lb
potatos1 lb
bay leaves0 oz
olive oil1½ oz
cornstarch¼ oz
sugar0 oz
salt¾ oz
pepper½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe