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Vegetarian Gluten-Free Winter breakfast hash — American recipe

American · Main course

Winter breakfast hash

breakfastdinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

potatoes¾ lb
rapeseed oil½ oz
onion7 oz
caraway seeds0 oz
garlic¼ oz
green pepper4 oz
brussels sprouts7 oz
eggs3 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

184calories

7gProtein

28gCarbs

6gFat

Saturated Fat1g

Fiber5g

Sugar5g

Sodium52mg

Cholesterol80mg

Estimated values based on ingredient data. Actual nutrition may vary.

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