Mediterranean · Main course
Helen’s Mediterranean pie
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- potatoes2¼ lb
- milk3 oz
- onion2½ oz
- red pepper4¼ oz
- zucchini7 oz
- olive oil1 oz
- garlic0 oz
- bouillon¼ oz
- chickpeas1 lb
- tomatoes1 lb
- herbs0 oz
- sunflower seeds1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
481calories
16gProtein
77gCarbs
14gFat
Saturated Fat2g
Fiber16g
Sugar13g
Sodium396mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
