Mediterranean · Main course
Smoky paprika seafood rice
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- chicken stock3 lb
- saffron0 oz
- olive oil2 oz
- garlic½ oz
- prawns3 oz
- squid8¾ oz
- onion4½ oz
- celery2¾ oz
- fennel seeds0 oz
- tomato purée1 oz
- smoked paprika0 oz
- rice10½ oz
- dry white wine8¾ oz
- mussels10½ oz
- parsley¼ oz
- lemon3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
728calories
36gProtein
85gCarbs
21gFat
Saturated Fat4g
Fiber2g
Sugar8g
Sodium871mg
Cholesterol203mg
Estimated values based on ingredient data. Actual nutrition may vary.
