Indian · Main course
Indian fish curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil1 oz
- brown mustard seeds0 oz
- cloves0 oz
- cardamom pods0 oz
- cinnamon stick0 oz
- onion2½ oz
- fresh ginger2¾ oz
- garlic¼ oz
- coriander0 oz
- coconut milk10 oz
- green chilies4¾ oz
- salt¼ oz
- water3½ oz
- curry leaves¼ oz
- black pepper0 oz
- masala0 oz
- fish1 lb
- lemon juice½ oz
- cilantro1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
250calories
19gProtein
9gCarbs
17gFat
Saturated Fat10g
Fiber2g
Sugar2g
Sodium498mg
Cholesterol42mg
Estimated values based on ingredient data. Actual nutrition may vary.
